RESERVATIONS

ABOUT US

THE STORY OF TAY HO
A JOURNEY TO HONOR THE HERITAGE OF THE NORTHERN LAND

Tay Ho was formed from an aspiration to preserve and honor the essence of Northern Vietnamese cuisine — the land of the former imperial capital, where every dish, every technique, and every layer of flavor has been shaped through precision and refinement. We began with a very simple question:

How can the culinary identity of Northern Vietnam be fully present in a modern Saigon, while still preserving the “heritage” that has made this land renowned?

We embarked on this journey with the belief that Northern cuisine, when carefully distilled and placed within a clear, contemporary context, will continue to radiate its beauty in a distinctly modern way.

That journey has led Tay Ho to a guiding philosophy: preserving heritage by presenting it in a contemporary form — from space to cuisine, from materials to experience.

HONORING THE ROOTS THROUGH A CONTEMPORARY LANGUAGE

Upon entering Tay Ho Restaurant, guests are guided into a space imbued with the essence of an “imperial lifestyle,” shaped through a deliberate harmony between two contrasting architectural elements:
  • The rustic straw–husk–textured wall embodies the breath of tradition — the simplicity and warmth characteristic of Northern Vietnam, evoking the sincerity and familiarity of bygone times.
  • The modern crystal wall brings elegance, transparency, and the refinement of a new era. It represents a visual elevation, subtly reflecting light to create a space that feels luminous yet never ostentatious.
This meaningful combination gives rise to a distinctive design philosophy: honoring the roots through a contemporary language. These two architectural elements exist in parallel, achieving a perfect balance and transforming the overall space into a work of art with depth.
From this foundation, Tay Ho’s cuisine emerges as a natural extension of its architecture. Through flavors, colors, and tastes preserved in their original form, we tell the story of Northern Vietnam’s culinary identity:
  • Cha Ca La Vong with marinated catfish infused with turmeric, combined with dill and scallions — refined yet deeply layered, standing as a vivid imprint of the old imperial capital.
  • Hanoi Bun Cha simple yet sophisticated: charcoal-grilled pork gently intertwined with a light, balanced dipping sauce — a signature flavor that those well-versed in Northern cuisine immediately recognize for its authenticity.
Nem Cua Be crispy and puffed, with a thin wrapper embracing a generous seafood filling — a sharp and thoughtful interpretation of the richness of Northern coastal cuisine.
From this foundation, Tay Ho’s cuisine unfolds as an extension of its architecture, through which we tell the story of Northern Vietnam’s identity by means of flavors, colors, and tastes preserved in their original form:
  • Cha Ca La Vong with turmeric-marinated catfish, combined with dill and scallions — a refined yet deeply nuanced dish, appearing as an imprint of the old imperial capital.
  • Hanoi Bun Cha simple yet sophisticated: charcoal-grilled pork infused with aroma, harmonized with a light, gently sweet dipping sauce — a characteristic taste that those well-versed in Northern cuisine immediately recognize as authentic.
Nem Cua Be crispy and puffed, with a thin wrapper enclosing a generous seafood filling — a sharp and thoughtful interpretation of the intensity of flavors from the northern coastal region.
Tay ho story
Tay ho story​
Tay ho story​

Each dish is prepared with restraint, refinement, and traditional techniques, in order to preserve the true spirit of Northern cuisine: delicate yet not bland, rich yet not heavy, gentle yet deeply lingering.

A COMPLETE CULINARY EXPERIENCE ROOTED IN THE SPIRIT OF NORTHERN VIETNAM

At Tay Ho Restaurant, the experience extends beyond the food. Space, lighting, presentation, and service style are orchestrated like a refined symphony, guiding guests through a complete sensory journey — where Northern cuisine is not only savored, but also contemplated.

Tay Ho does not pursue display or extravagance. We choose to re-present the identity of Northern Vietnam through precision, restraint, and elegance in every detail — so that with each visit, guests may sense a refined Northern spirit present in the heart of Saigon, expressed in a clear, subtle, and deeply layered manner.