Deep-Fried Square Crab Spring Rolls
Square Crab Spring Rolls can be seen as a testament to the generous and freewheeling spirit of the Hai Phong people. It encapsulates both the savory taste of the sea and the bold soul of the Port City within its unique square form. Beneath a golden, crispy shell reminiscent of sunshine lies an exquisite filling, […]
Hanoi-Style Grilled Fish with Turmeric & Fresh Herbs
In the late 19th century, amidst the moss-laden roofs of Hàng Sơn Street, a dish was born that would transcend the boundaries of cuisine to become a legend: Chả Cá Lã Vọng. The finest fillets of Hemibagrus fish are meticulously marinated in a proprietary blend of spices, then pan-seared at your table with fresh dill […]
Hanoi-style Grilled Pork And Rice Noodles
To savor Bún Chả at Tây Hồ is to embark on a journey back in time, returning to the elegant rhythm of Hanoi in the early 20th century. In those days, the aroma of pork grilling over charcoal was not merely the call of a meal, but an essential part of the city’s very soul. […]