Square Crab Spring Rolls can be seen as a testament to the generous and freewheeling spirit of the Hai Phong people. It encapsulates both the savory taste of the sea and the bold soul of the Port City within its unique square form.

Beneath a golden, crispy shell reminiscent of sunshine lies an exquisite filling, a convergence of the finest ingredients: the sweet flesh of sea crab, fresh shrimp, blended with lean pork and wood-ear mushrooms. All are seasoned with a masterful subtlety, just enough to honor the pure, natural sweetness of the seafood. But the art of this dish truly soars when each crispy roll is generously dipped in an exquisite sauce, where delicate sourness, gentle heat, savory saltiness, and deep sweetness merge into a perfect symphony of flavor.